Definition of Tomato juice

1. Noun. The juice of tomatoes (usually bottled or canned).

Generic synonyms: Juice

Definition of Tomato juice

1. Noun. (&lit tomato juice) ¹

2. Noun. Juice made from tomatoes. In modern use, this usually refers to the comminuted flesh and juice of cooked tomatoes, prepared commercially. ¹

3. Noun. (US standard of identity) A food obtained from the unfermented liquid extracted from mature tomatoes of the red or reddish varieties of Lycopersicum esculentum P. Mill, strained free from peel, seeds, and other coarse or hard substances, containing finely divided insoluble solids from the flesh of the tomato. ¹

¹ Source: wiktionary.com

Lexicographical Neighbors of Tomato Juice

tomalley
tomalleys
toman
tomans
tomatillo
tomatilloes
tomatillos
tomatinase
tomatine
tomato
tomato blight
tomato can
tomato concentrate
tomato fruitworm
tomato hornworm
tomato juice
tomato juices
tomato ketchup
tomato paste
tomato pastes
tomato plant
tomato purée
tomato purées
tomato sauce
tomato streak
tomato tomato
tomato worm
tomato yellows
tomatoed
tomatoes

Literary usage of Tomato juice

Below you will find example usage of this term as found in modern and/or classical literature:

1. The Vitamins by Henry Clapp Sherman, Sybil Laura Smith (1922)
"In the case of tomato juice of natural acidity, pH = 4.3, ... Heat destruction of antiscorbutic vitamin in tomato juice of natural acidity at 60°, ..."

2. Vital Factors of Foods: Vitamins and Nutrition by Carleton Ellis, Annie Louise Macleod (1922)
"75a The effect of temperature and of hydrogen-ion concentration upon the rate of destruction of antiscorbutic vitamin in tomato juice has been considered by ..."

3. Foods and Household Management: A Textbook of the Household Arts by Helen Kinne, Anna Maria Cooley (1914)
"An excellent luncheon dish. Will serve four to six people. 1 1. Cream of tomato soup. Ingredients. tomato juice J cup Milk 1 quart Flour ..."

4. Foods and Household Management: A Textbook of the Household Arts by Helen Kinne, Anna Maria Cooley (1914)
"tomato juice J cup Milk 1 quart Flour 2 tablespoonfuls Butter 2 tablespoonfuls Salt 2 teaspoonfuls Bicarbonate of soda J teaspoonful Pepper, ..."

5. Foods and Household Management: A Textbook of the Household Arts by Helen Kinne, Anna Maria Cooley (1914)
"tomato juice J cup Milk 1 quart Flour 2 tablespoonfuls Butter 2 tablespoonfuls Salt 2 teaspoonfuls Bicarbonate of soda J teaspoonful Pepper, ..."

6. Practice of Medicine by Frederick Tice (1922)
"Stuffed tomatoes and stuffed green peppers: Season ground liver with salt, pepper if desired, and moisten with tomato juice or boiled dressing. ..."

7. Food and Health: An Elementary Textbook of Home Making by Helen Kinne, Anna Maria Cooley (1916)
"tomato juice \ cup Milk I quart Flour 2 tablespoonfuls Butter 2 tablespoonfuls Salt 2 teaspoonfuls Bicarbonate of soda 5 teaspoonful Pepper, ..."

8. Food and Health: An Elementary Textbook of Home Making by Helen Kinne, Anna Maria Cooley (1916)
"tomato juice • f cup Milk 1 quart Flour 2 tablespoonfuls Butter 2 tablespoonfuls Salt 2 teaspoonfuls Bicarbonate of soda 5 teaspoonful Pepper, ..."

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